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Mexican Burger

yield: 4 total time: 15 minutes

Ingredients

1 Vidalia onion Large
1 red pepper
1 yellow pepper
1 pound lean ground beef
2 teaspoons taco seasoning
1 avocado large
1 tablespoon salsa verde
1 tablespoon olive oil

Nutrition

Calories : 300 calories
Carbohydrate : 11 grams
Cholesterol : 70 milligrams
Fat : 17 grams
Fiber : 5 grams
Protein : 26 grams
SaturatedFat : 3.5 grams
Sodium : 150 milligrams
Sugar : 3 grams

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