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Mexican Buñuelos

yield: 4 total time: 50 minutes
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Ingredients

  • flour
  • baking powder
  • oil
  • milk
  • salt
  • sugar
  • sugar
  • canela
  • 2 cups flour
  • 2 teaspoons baking powder
  • 4 tablespoons oil
  • 3/4 cup milk lukewarm
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 cup sugar
  • 1 tablespoon canela

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 97 grams
  • Cholesterol : 5 milligrams
  • Fat : 21 grams
  • Fiber : 4 grams
  • Protein : 10 grams
  • SaturatedFat : 2 grams
  • Sodium : 790 milligrams
  • Sugar : 39 grams
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