Chocolate Mexican Bun
yield: 8
total time: 80 minutes
Ingredients
- 2 1/3 tablespoons bread flour
- 6 3/8 tablespoons water
- 1 7/16 cups bread flour
- 4 1/4 tablespoons caster sugar
- 1/8 tablespoon salt
- 1 1/8 teaspoons milk powder
- 3/4 teaspoon instant yeast
- 2 1/8 tablespoons egg beaten
- 3 1/16 tablespoons whipping cream
- 1 1/16 tablespoons milk fresh
- 1 1/3 tablespoons unsalted butter
- 4 tablespoons butter divided into 8 portions
- 4 2/3 tablespoons butter
- 5 1/4 tablespoons sugar
- 3 11/16 tablespoons egg beaten
- 7 3/8 tablespoons flour
- 1 7/8 tablespoons cocoa powder
Nutrition
- Calories : 330 calories
- Carbohydrate : 39 grams
- Cholesterol : 90 milligrams
- Fat : 17 grams
- Fiber : 1 grams
- Protein : 6 grams
- SaturatedFat : 10 grams
- Sodium : 260 milligrams
- Sugar : 13 grams
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