Poblanos Stuffed with Picadillo

Ingredients

• 14 1/2 ounces diced tomatoes undrained
• 1 cup chopped onion
• 1 jalapeno stemmed, and roughly chopped
• 3 cloves garlic
• 1 teaspoon salt
• 4 tablespoons olive oil
• 1 onion chopped
• 4 cloves garlic minced
• 1 pound ground bison or lean ground beef
• 4 bell peppers chopped, recommend red, green, yellow, and orange for color
• 3 Roma tomatoes chopped
• 3 tablespoons chopped fresh cilantro
• 6 poblano chile peppers large fresh, roasted, halved, seeded, and stemmed
• 1/2 cup asadero cheese or Oaxaca, shredded

Nutrition

• Calories : 220 calories
• Carbohydrate : 13 grams
• Cholesterol : 45 milligrams
• Fat : 11 grams
• Fiber : 4 grams
• Protein : 19 grams
• SaturatedFat : 2 grams
• Sodium : 440 milligrams
• Sugar : 7 grams