Mexican Bubble up Casserole
yield: 4
total time: 70 minutes
Ingredients
- 2 pounds ground beef
- 1 medium onion chopped
- 10 ounces red enchilada sauce
- 10 ounces rotel tomatoes or you can substitute a can of regular diced tomatoes and/or add 4 oz diced green chilis
- 15 ounces corn kernel, drained
- 17 ounces refrigerated biscuit dough
- 1 1/2 cups shredded cheese mexican or fiesta blend or cheddar
- sliced green onions optional
- cilantro optional
- sour cream optional
Nutrition
- Calories : 830 calories
- Carbohydrate : 35 grams
- Cholesterol : 205 milligrams
- Fat : 51 grams
- Fiber : 7 grams
- Protein : 60 grams
- SaturatedFat : 23 grams
- Sodium : 1150 milligrams
- Sugar : 10 grams
- TransFat : 2.5 grams
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