Mexican Bubble Pizza
yield: 4
total time: 55 minutes
Ingredients
- 1 1/2 pounds ground beef lean, at least 80%
- 1 ounce taco seasoning mix
- 3/4 cup water
- 10 3/4 ounces condensed tomato soup
- 16 5/16 ounces refrigerated buttermilk biscuits
- 2 cups shredded cheddar or Marble Jack cheese, 8 oz
- 2 cups shredded lettuce
- 2 medium tomatoes chopped
- 1 cup salsa
- 2 1/4 ounces ripe olives sliced, drained, if desired
- 8 ounces sour cream
- 3 green onions sliced, if desired
Nutrition
- Calories : 1240 calories
- Carbohydrate : 81 grams
- Cholesterol : 205 milligrams
- Fat : 78 grams
- Fiber : 6 grams
- Protein : 58 grams
- SaturatedFat : 31 grams
- Sodium : 3250 milligrams
- Sugar : 18 grams
- TransFat : 1.5 grams
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