Mexican Brownies
yield: 30
total time: 70 minutes
Ingredients
- 1 1/2 cups unsalted butter
- 3 cups white sugar
- 6 eggs
- 1 tablespoon vanilla extract
- 1 1/4 cups unsweetened cocoa powder
- 1 1/2 cups all purpose flour
- 1 3/4 teaspoons cinnamon ground Mexican, canela
- 1/2 teaspoon chile pepper ground pequin
- 3/4 teaspoon kosher salt
- 3/4 teaspoon baking powder
Nutrition
- Calories : 210 calories
- Carbohydrate : 27 grams
- Cholesterol : 65 milligrams
- Fat : 11 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 6 grams
- Sodium : 90 milligrams
- Sugar : 20 grams
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