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Mexican Brownies

yield: 30 total time: 70 minutes
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Ingredients

  • 1 1/2 cups unsalted butter
  • 3 cups white sugar
  • 6 eggs
  • 1 tablespoon vanilla extract
  • 1 1/4 cups unsweetened cocoa powder
  • 1 1/2 cups all purpose flour
  • 1 3/4 teaspoons cinnamon ground Mexican, canela
  • 1/2 teaspoon chile pepper ground pequin
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon baking powder

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 65 milligrams
  • Fat : 11 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 6 grams
  • Sodium : 90 milligrams
  • Sugar : 20 grams
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