Mexican Brownie Bottom Cheesecake

Ingredients

• 1/2 cup butter cut into pieces
• 4 ounces unsweetened chocolate cut into pieces
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 1/2 cup flour
• 2 teaspoons canela
• 1/2 teaspoon cayenne pepper optional
• 1 pinch salt
• 1/2 cup milk chocolate chips or semisweet, optional
• 24 ounces cream cheese softened
• 3/4 cup sugar
• 1 teaspoon vanilla
• 1 tablespoon canela
• 1/2 cup sour cream
• 3 eggs
• cayenne pepper unchecked▢ More, for garnish if desired

Nutrition

• Calories : 640 calories
• Carbohydrate : 54 grams
• Cholesterol : 210 milligrams
• Fat : 46 grams
• Fiber : 4 grams
• Protein : 10 grams
• SaturatedFat : 26 grams
• Sodium : 360 milligrams
• Sugar : 43 grams