Quick Mexican Brown Rice

Ingredients

• 4 cups brown rice frozen or cooked, unseasoned
• 1 teaspoon olive oil
• 1/2 onion medium, finely diced
• 2 plum tomatoes medium, small dice
• 1 jalapeno seeds and membrane removed, minced
• 2 garlic cloves minced
• 2 tablespoons tomato paste
• 1/2 teaspoon cumin
• 1/4 smoked paprika
• 1/4 teaspoon cayenne pepper
• 1 teaspoon kosher salt
• freshly ground black pepper to taste
• 5 lime wedges for serving
• chopped cilantro optional

Nutrition

• Calories : 610 calories
• Carbohydrate : 131 grams
• Fat : 6 grams
• Fiber : 9 grams
• Protein : 14 grams
• SaturatedFat : 1.5 grams
• Sodium : 540 milligrams
• Sugar : 4 grams