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Quick Mexican Brown Rice

yield: 5 total time: 35 minutes

Ingredients

4 cups brown rice frozen or cooked, unseasoned
1 teaspoon olive oil
1/2 onion medium, finely diced
2 plum tomatoes medium, small dice
1 jalapeno seeds and membrane removed, minced
2 garlic cloves minced
2 tablespoons tomato paste
1/2 teaspoon cumin
1/4 smoked paprika
1/4 teaspoon cayenne pepper
1 teaspoon kosher salt
freshly ground black pepper to taste
5 lime wedges for serving
chopped cilantro optional

Nutrition

Calories : 610 calories
Carbohydrate : 131 grams
Fat : 6 grams
Fiber : 9 grams
Protein : 14 grams
SaturatedFat : 1.5 grams
Sodium : 540 milligrams
Sugar : 4 grams

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