Mexican Polenta Casserole

Ingredients

• 2 pounds pork butt or pork shoulder, a large boneless cut
• 1 pound beans dry pinto, rinsed
• 12 ounces light beer + 12 oz. water
• 14 ounces diced tomatoes
• 16 ounces salsa
• 2 tablespoons chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon crushed red pepper flakes
• 1/2 teaspoon dried oregano
• 1 teaspoon paprika
• 1 1/2 teaspoons ground cumin
• 1 teaspoon black pepper
• 1 teaspoon salt
• 6 cloves garlic minced
• 1 1/2 cups polenta
• 6 cups water
• 2 cups frozen corn
• 1 cup shredded cheddar cheese
• salt
• pepper to taste
• 1 cup shredded cheese for topping
• cilantro
• sour cream
• salsa for topping

Nutrition

• Calories : 340 calories
• Carbohydrate : 18 grams
• Cholesterol : 80 milligrams
• Fat : 19 grams
• Fiber : 4 grams
• Protein : 25 grams
• SaturatedFat : 9 grams
• Sodium : 970 milligrams
• Sugar : 5 grams