Brown Rice Bowl with Lemongrass, Tofu and Cashews

Ingredients

• 8 ounces extra firm tofu
• 3 tablespoons soy sauce divided
• 2 1/2 tablespoons vegetable oil flavorless, such as grapeseed
• 1/2 onion thinly sliced
• 3 tablespoons lemongrass grated, white part only
• 1 teaspoon ginger grated
• 1 clove garlic minced
• 1/4 teaspoon red pepper flakes optional
• 2 teaspoons lime juice
• 3 cups brown basmati rice cooked
• 1/4 cup cashews toasted and coarsely chopped
• 1/4 cup cilantro leaves coarsely chopped

Nutrition

• Calories : 1020 calories
• Carbohydrate : 156 grams
• Fat : 32 grams
• Fiber : 10 grams
• Protein : 32 grams
• SaturatedFat : 5 grams
• Sodium : 930 milligrams
• Sugar : 4 grams