Brown Rice Bowl with Lemongrass, Tofu and Cashews
yield: 3
total time: 55 minutes
Ingredients
- 8 ounces extra firm tofu
- 3 tablespoons soy sauce divided
- 2 1/2 tablespoons vegetable oil flavorless, such as grapeseed
- 1/2 onion thinly sliced
- 3 tablespoons lemongrass grated, white part only
- 1 teaspoon ginger grated
- 1 clove garlic minced
- 1/4 teaspoon red pepper flakes optional
- 2 teaspoons lime juice
- 3 cups brown basmati rice cooked
- 1/4 cup cashews toasted and coarsely chopped
- 1/4 cup cilantro leaves coarsely chopped
Nutrition
- Calories : 1020 calories
- Carbohydrate : 156 grams
- Fat : 32 grams
- Fiber : 10 grams
- Protein : 32 grams
- SaturatedFat : 5 grams
- Sodium : 930 milligrams
- Sugar : 4 grams
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