Mexican Breakfast Sausage Cups
yield: 6
total time: 40 minutes
Ingredients
- 15/16 pound ground pork /beef
- 2 tablespoons taco seasoning paleo
- 1/2 red bell pepper
- 1/2 yellow bell pepper
- 1/4 zucchini
- 7 eggs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 large tomato
- 2 avocado
- 1 red onion small
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 sprigs cilantro
Nutrition
- Calories : 400 calories
- Carbohydrate : 12 grams
- Cholesterol : 295 milligrams
- Fat : 31 grams
- Fiber : 6 grams
- Protein : 22 grams
- SaturatedFat : 9 grams
- Sodium : 400 milligrams
- Sugar : 4 grams
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