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Mexican Breakfast Sausage Cups

yield: 6 total time: 40 minutes
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Ingredients

  • 15/16 pound ground pork /beef
  • 2 tablespoons taco seasoning paleo
  • 1/2 red bell pepper
  • 1/2 yellow bell pepper
  • 1/4 zucchini
  • 7 eggs
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1 large tomato
  • 2 avocado
  • 1 red onion small
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 sprigs cilantro

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 295 milligrams
  • Fat : 31 grams
  • Fiber : 6 grams
  • Protein : 22 grams
  • SaturatedFat : 9 grams
  • Sodium : 400 milligrams
  • Sugar : 4 grams
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