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Slow Cooker Paleo Mexican Breakfast Casserole

yield: 4 total time: 40 minutes
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Ingredients

  • 1 sweet potato cubed or shredded
  • 8 eggs whisked
  • 1/2 pound turkey bacon
  • 1 yellow onion chopped
  • 1 red bell pepper chopped
  • 8 ounces mushrooms chopped, optional
  • 1/2 packet taco seasoning or make your own if you're strict paleo!
  • guacamole optional
  • jalapeno optional
  • salsa optional

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 480 milligrams
  • Fat : 26 grams
  • Fiber : 4 grams
  • Protein : 33 grams
  • SaturatedFat : 8 grams
  • Sodium : 1570 milligrams
  • Sugar : 7 grams
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