Overnight Mexican Breakfast Casserole

Ingredients

• 6 poblano chile peppers they may be called pasillas at your grocery store
• 1 1/2 pounds mexican chorizo removed from casings, if you can’t find that, you can use hot Italian sausage
• 1 cup chopped onion
• 1/2 cup red bell peppers chopped
• 4 garlic cloves finely minced or pressed
• 4 teaspoons chile powder
• 10 large eggs
• 3 cups half and half
• 1/2 teaspoon Tabasco
• 1/2 teaspoon black pepper
• 1 1/2 cups pepper jack cheese grated
• 1 1/2 cups grated cheddar cheese
• 1/2 cup onion tops chopped green
• 1/4 cup chopped cilantro
• 8 corn tortillas cut into quarters
• sour cream
• cilantro leaves Some whole or chopped
• picante sauce Tapatio or other
• pico de gallo or salsa

Nutrition

• Calories : 750 calories
• Carbohydrate : 19 grams
• Cholesterol : 370 milligrams
• Fat : 57 grams
• Fiber : 2 grams
• Protein : 39 grams
• SaturatedFat : 26 grams
• Sodium : 1310 milligrams
• Sugar : 3 grams