Frozen Mexican Breakfast Burritos
yield: 16
total time: 40 minutes
Ingredients
- 1 1/2 pounds ground beef
- 1 small yellow onion
- 1 bell pepper sweet
- 2 tablespoons taco seasoning homemade
- 2 teaspoons olive oil
- 12 eggs
- 1/2 cup milk
- salt
- pepper
- 3 cups shredded cheese your choice, I like pepper jack or Mexican blend
- 16 flour burrito shells
Nutrition
- Calories : 250 calories
- Carbohydrate : 2 grams
- Cholesterol : 210 milligrams
- Fat : 18 grams
- Protein : 19 grams
- SaturatedFat : 8 grams
- Sodium : 290 milligrams
- Sugar : 1 grams
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