Mexican Bowtie Pasta Bake

Ingredients

• 1 tablespoon olive oil
• 2 cups diced onion
• 1/2 cup pickled jalapenos finely diced
• 1 tablespoon minced garlic
• 15 ounces diced tomatoes drained
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon ground oregano
• 2 teaspoons kosher salt
• 1 teaspoon coarsely ground black pepper
• 1 pound ground beef 90/10
• 3 cups evaporated milk
• 22 ounces mexicorn drained
• 3/4 pound bowtie pasta
• 2 cups shredded Monterey Jack cheese
• 2 cups shredded extra sharp cheddar cheese
• cilantro optional
• sour cream optional
• avocado optional
• hot sauce optional

Nutrition

• Calories : 670 calories
• Carbohydrate : 57 grams
• Cholesterol : 110 milligrams
• Fat : 35 grams
• Fiber : 4 grams
• Protein : 36 grams
• SaturatedFat : 18 grams
• Sodium : 1360 milligrams
• Sugar : 5 grams
• TransFat : 0.5 grams