Vegan Burrito Bowl

Ingredients

• 2 tablespoons olive oil
• 1/2 yellow onion minced
• 3 cloves garlic minced
• 15 ounces chopped tomatoes w/green chiles
• 1/4 jalapeño chopped
• 1 cup brown rice
• 1 1/2 cups vegetable broth
• 1/2 teaspoon cumin
• 1/4 teaspoon coriander
• 1/2 teaspoon oregano
• salt
• black pepper
• 1 tablespoon olive oil
• 1/4 cup yellow onion chopped
• 1/4 teaspoon cumin
• 1/4 teaspoon smoked paprika
• 1 clove garlic minced
• 1/4 cup vegetable broth
• 15 ounces black beans drained and rinsed
• 1 cup fresh parsley
• 1/2 cup olive oil
• 1/3 cup red wine vinegar
• 3 cloves garlic
• 1/2 cup cilantro
• 3/4 teaspoon ground red pepper adjust to your spice preference
• 1/2 teaspoon cumin
• 1 dash salt
• tomatoes
• corn
• red cabbage
• guacamole

Nutrition

• Calories : 690 calories
• Carbohydrate : 74 grams
• Fat : 39 grams
• Fiber : 13 grams
• Protein : 14 grams
• SaturatedFat : 6 grams
• Sodium : 1180 milligrams
• Sugar : 8 grams