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Mexican Botana Platter

yield: 12 total time: 80 minutes
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Ingredients

  • 2 pounds skirt steak beef
  • 2 pounds boneless chicken thighs
  • 2 teaspoons fajita seasoning
  • 2 1/2 teaspoons garlic powder divided
  • 2 cups refried beans
  • salt to taste
  • lemon pepper to taste
  • 4 avocados peeled, pitted, and mashed
  • 1 cup corn oil
  • 24 corn tortillas
  • 1 green bell pepper medium, chopped
  • 1 onion medium, chopped
  • 1/3 bunch cilantro chopped
  • 16 ounces American cheese shredded
  • 12 ounces sour cream
  • 2 tomatoes large, chopped
  • 4 jalapeno peppers pickled, sliced, optional

Nutrition

  • Calories : 850 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 135 milligrams
  • Fat : 57 grams
  • Fiber : 11 grams
  • Protein : 46 grams
  • SaturatedFat : 13 grams
  • Sodium : 960 milligrams
  • Sugar : 4 grams
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