Ingredients
- 1 pound dried pinto beans See Note 1
- 1 teaspoon kosher salt
- 3 slices bacon cut into 1″ pieces
- 1 medium yellow onion diced
- 1 jalapeño diced, or Serrano for spicier
- 4 garlic cloves minced
- 14 ounces diced tomatoes don’t drain
- 1 teaspoon chili powder
- 1 teaspoon Mexican oregano
- 1/2 teaspoon ground cumin
- 12 ounces dark beer XX or Negra Modelo
- 1/4 cup cilantro chopped
Nutrition
- Calories : 200 calories
- Carbohydrate : 16 grams
- Cholesterol : 15 milligrams
- Fat : 10 grams
- Fiber : 2 grams
- Protein : 6 grams
- SaturatedFat : 3 grams
- Sodium : 850 milligrams
- Sugar : 4 grams
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