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Borracho Beans

yield: 4 total time: 190 minutes
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Ingredients

  • 1 pound dried pinto beans See Note 1
  • 1 teaspoon kosher salt
  • 3 slices bacon cut into 1″ pieces
  • 1 medium yellow onion diced
  • 1 jalapeño diced, or Serrano for spicier
  • 4 garlic cloves minced
  • 14 ounces diced tomatoes don’t drain
  • 1 teaspoon chili powder
  • 1 teaspoon Mexican oregano
  • 1/2 teaspoon ground cumin
  • 12 ounces dark beer XX or Negra Modelo
  • 1/4 cup cilantro chopped

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 15 milligrams
  • Fat : 10 grams
  • Fiber : 2 grams
  • Protein : 6 grams
  • SaturatedFat : 3 grams
  • Sodium : 850 milligrams
  • Sugar : 4 grams
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