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Michelada – The Mexican Bloody Mary

yield: 2 total time: 5 minutes

Ingredients

6 ounces tomato juice or Bloody Mary Mix
1/4 cup lime juice 2 to 3 limes
2 teaspoons worcestershire sauce
1 teaspoon hot sauce you may add more after trying the finished product
12 ounces beer your favorite, I used Dos Equis
green olives optional
lime wedges optional
2 tablespoons coarse sea salt
2 teaspoons chili powder

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