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Mexican Mac and Cheese

yield: 5 total time: 20 minutes
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Ingredients

  • 1 tablespoon olive oil
  • 1 bell pepper diced
  • 1 cup grape tomatoes diced
  • 4 ounces diced green chilies drained
  • 1 teaspoon garlic salt
  • 10 3/4 ounces poblano Campbell's condensed Creamy, and Queso Soup
  • 3/4 cup milk
  • 2 cups shredded cheese Mexican blend, sometimes it's called fiesta blend
  • 1 pound macaroni box of, you can use any kind - I prefer elbow or cavatappi, cooked and drained
  • season salt to taste, I like to use Johnny's

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 81 grams
  • Cholesterol : 50 milligrams
  • Fat : 20 grams
  • Fiber : 5 grams
  • Protein : 27 grams
  • SaturatedFat : 10 grams
  • Sodium : 410 milligrams
  • Sugar : 10 grams
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