Mexican Mac and Cheese
yield: 5
total time: 20 minutes
Ingredients
- 1 tablespoon olive oil
- 1 bell pepper diced
- 1 cup grape tomatoes diced
- 4 ounces diced green chilies drained
- 1 teaspoon garlic salt
- 10 3/4 ounces poblano Campbell's condensed Creamy, and Queso Soup
- 3/4 cup milk
- 2 cups shredded cheese Mexican blend, sometimes it's called fiesta blend
- 1 pound macaroni box of, you can use any kind - I prefer elbow or cavatappi, cooked and drained
- season salt to taste, I like to use Johnny's
Nutrition
- Calories : 610 calories
- Carbohydrate : 81 grams
- Cholesterol : 50 milligrams
- Fat : 20 grams
- Fiber : 5 grams
- Protein : 27 grams
- SaturatedFat : 10 grams
- Sodium : 410 milligrams
- Sugar : 10 grams
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