Mexican Mac and Cheese

Ingredients

• 1 tablespoon olive oil
• 1 bell pepper diced
• 1 cup grape tomatoes diced
• 4 ounces diced green chilies drained
• 1 teaspoon garlic salt
• 10 3/4 ounces poblano Campbell's condensed Creamy, and Queso Soup
• 3/4 cup milk
• 2 cups shredded cheese Mexican blend, sometimes it's called fiesta blend
• 1 pound macaroni box of, you can use any kind - I prefer elbow or cavatappi, cooked and drained
• season salt to taste, I like to use Johnny's

Nutrition

• Calories : 610 calories
• Carbohydrate : 81 grams
• Cholesterol : 50 milligrams
• Fat : 20 grams
• Fiber : 5 grams
• Protein : 27 grams
• SaturatedFat : 10 grams
• Sodium : 410 milligrams
• Sugar : 10 grams