Mexican Black Bean Spaghetti

Ingredients

• 1 package pasta black bean
• 1 tablespoon avocado oil
• 1 red onion – chopped
• 1 jalapeno pepper seeded and finely diced
• 2 tomatoes – cored and diced
• 2 cloves garlic – peeled and minced
• 1/4 cup water
• 1 tablespoon chili powder
• 1/2 teaspoon oregano
• 1/2 teaspoon smoked paprika regular will work
• 1/4 teaspoon cumin
• 3 teaspoons sea salt ground
• 1/2 teaspoon black pepper
• 1 cup corn – fresh or frozen
• 2 cups spinach – coarsely chopped
• 3/4 cup cilantro – finely chopped
• 1 avocado – sliced
• 1/2 lime

Nutrition

• Calories : 150 calories
• Carbohydrate : 17 grams
• Fat : 10 grams
• Fiber : 6 grams
• Protein : 3 grams
• SaturatedFat : 1 grams
• Sodium : 1450 milligrams
• Sugar : 4 grams