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Mexican Black Bean Soup

yield: 2 total time: 30 minutes

Ingredients

1 can black beans 2 cups of beans
2 tomatoes
1/2 white onion
2 garlic cloves
1/2 chipotle pepper
1 1/2 cups stock
1/4 teaspoon oregano
1/2 teaspoon salt
black pepper

Nutrition

Calories : 310 calories
Carbohydrate : 56 grams
Cholesterol : 5 milligrams
Fat : 2 grams
Fiber : 19 grams
Protein : 21 grams
Sodium : 1670 milligrams
Sugar : 9 grams

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