Mexican Black Bean Soup
yield: 2
total time: 30 minutes
Ingredients
- 1 can black beans 2 cups of beans
- 2 tomatoes
- 1/2 white onion
- 2 garlic cloves
- 1/2 chipotle pepper
- 1 1/2 cups stock
- 1/4 teaspoon oregano
- 1/2 teaspoon salt
- black pepper
Nutrition
- Calories : 310 calories
- Carbohydrate : 56 grams
- Cholesterol : 5 milligrams
- Fat : 2 grams
- Fiber : 19 grams
- Protein : 21 grams
- Sodium : 1670 milligrams
- Sugar : 9 grams
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