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Mexican Eggs Benedict

yield: 4 total time: 40 minutes
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Ingredients

  • 1 butternut squash
  • 1 tablespoon olive oil
  • 1 large avocado smashed with a fork
  • 170 grams ground chorizo approx. 5 chorizo sausage, removed from their casings
  • 4 large eggs
  • 1 teaspoon white vinegar
  • 1 jalapeno sliced
  • 1 tablespoon chopped cilantro
  • 2 egg yolks
  • 1/4 teaspoon salt
  • 1 tablespoon lime juice
  • 1 tablespoon chipotle pepper in adobo chopped, or 1 tsp chipotle powder
  • 1/4 cup melted butter Or ghee for Paleo/Whole30

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 345 milligrams
  • Fat : 31 grams
  • Fiber : 6 grams
  • Protein : 10 grams
  • SaturatedFat : 11 grams
  • Sodium : 1080 milligrams
  • Sugar : 4 grams
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