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Mexican Christmas Eve Salad (Ensalada de Noche Buena)

yield: 2 total time: 15 minutes

Ingredients

3 tablespoons olive oil
1 tablespoon red wine vinegar
1 tablespoon orange juice
salt
pepper
2 cups romaine lettuce cut in strips
2 beets small, cooked, cooled, and sliced
1 cup fresh pineapple cubed
1 cup jicama cubed
1/4 cup pomegranate seeds
1/4 cup roasted salted peanuts

Nutrition

Calories : 430 calories
Carbohydrate : 37 grams
Fat : 30 grams
Fiber : 11 grams
Protein : 10 grams
SaturatedFat : 4.5 grams
Sodium : 520 milligrams
Sugar : 20 grams

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