Mexican Christmas Eve Salad (Ensalada de Noche Buena)
yield: 2
total time: 15 minutes
Ingredients
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon orange juice
- salt
- pepper
- 2 cups romaine lettuce cut in strips
- 2 beets small, cooked, cooled, and sliced
- 1 cup fresh pineapple cubed
- 1 cup jicama cubed
- 1/4 cup pomegranate seeds
- 1/4 cup roasted salted peanuts
Nutrition
- Calories : 430 calories
- Carbohydrate : 37 grams
- Fat : 30 grams
- Fiber : 11 grams
- Protein : 10 grams
- SaturatedFat : 4.5 grams
- Sodium : 520 milligrams
- Sugar : 20 grams
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