Mexican Christmas Eve Salad (Ensalada de Noche Buena)

Ingredients

• 3 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon orange juice
• salt
• pepper
• 2 cups romaine lettuce cut in strips
• 2 beets small, cooked, cooled, and sliced
• 1 cup fresh pineapple cubed
• 1 cup jicama cubed
• 1/4 cup pomegranate seeds
• 1/4 cup roasted salted peanuts

Nutrition

• Calories : 430 calories
• Carbohydrate : 37 grams
• Fat : 30 grams
• Fiber : 11 grams
• Protein : 10 grams
• SaturatedFat : 4.5 grams
• Sodium : 520 milligrams
• Sugar : 20 grams