Mexican Christmas Eve Salad (Ensalada de Noche Buena)
yield: 2
total time: 15 minutes
Ingredients
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon orange juice
- salt
- pepper
- 2 cups romaine lettuce cut in strips
- 2 beets small, cooked, cooled, and sliced
- 1 cup fresh pineapple cubed
- 1 cup jicama cubed
- 1/4 cup pomegranate seeds
- 1/4 cup roasted salted peanuts
Nutrition
- Calories : 430 calories
- Carbohydrate : 37 grams
- Fat : 30 grams
- Fiber : 11 grams
- Protein : 10 grams
- SaturatedFat : 4.5 grams
- Sodium : 520 milligrams
- Sugar : 20 grams
Thank you for visiting our website. Hope you enjoy Mexican Christmas Eve Salad (Ensalada de Noche Buena) above. You can see more 16 mexican beet dishes recipe Deliciousness awaits you! to get more great cooking ideas.