Ingredients
- 2 dried guajillo chiles
- 2 dried ancho chiles
- 4 cups low sodium chicken broth divided
- 4 strips thick sliced bacon diced
- 2 pounds bone-in pork shoulder roast trimmed, cut into 1/2-inch pieces, seasoned with salt and black pepper
- 1 1/2 cups white onions diced
- 2 tablespoons tomato paste
- ground cumin
- minced fresh garlic
- 1 tablespoon Mexican oregano
- 1 teaspoon ground coriander
- 3 bottles Mexican beer dark, 12 oz. each, such as Negro Modelo
- 2 cans fire-roasted diced tomatoes 15 oz. each
- 3 chipotles in adobo sauce minced
- 2 cans pinto beans 15 oz. each, drained and rinsed
- 2 tablespoons fresh lime juice
- sour cream
- scallions
- lime wedges
Nutrition
- Calories : 160 calories
- Carbohydrate : 16 grams
- Cholesterol : 10 milligrams
- Fat : 6 grams
- Fiber : 3 grams
- Protein : 6 grams
- SaturatedFat : 2 grams
- Sodium : 170 milligrams
- Sugar : 2 grams
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