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Mexican Beer Chili

yield: 12 total time: 90 minutes
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Ingredients

  • 2 dried guajillo chiles
  • 2 dried ancho chiles
  • 4 cups low sodium chicken broth divided
  • 4 strips thick sliced bacon diced
  • 2 pounds bone-in pork shoulder roast trimmed, cut into 1/2-inch pieces, seasoned with salt and black pepper
  • 1 1/2 cups white onions diced
  • 2 tablespoons tomato paste
  • ground cumin
  • minced fresh garlic
  • 1 tablespoon Mexican oregano
  • 1 teaspoon ground coriander
  • 3 bottles Mexican beer dark, 12 oz. each, such as Negro Modelo
  • 2 cans fire-roasted diced tomatoes 15 oz. each
  • 3 chipotles in adobo sauce minced
  • 2 cans pinto beans 15 oz. each, drained and rinsed
  • 2 tablespoons fresh lime juice
  • sour cream
  • scallions
  • lime wedges

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 10 milligrams
  • Fat : 6 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 2 grams
  • Sodium : 170 milligrams
  • Sugar : 2 grams
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