BEEF TIPS MEXICAN STYLE
yield: 4
total time: 75 minutes
Ingredients
- 2 pounds beef tips
- 4 tomatoes large
- 1/2 onion medium size
- 4 serrano peppers
- 2 cloves garlic peeled
- 1/2 teaspoon black peppercorns
- 1/2 teaspoon cumin
- salt to taste
- 2 tablespoons vegetable oil
Nutrition
- Calories : 580 calories
- Carbohydrate : 7 grams
- Cholesterol : 155 milligrams
- Fat : 41 grams
- Fiber : 2 grams
- Protein : 45 grams
- SaturatedFat : 14 grams
- Sodium : 350 milligrams
- Sugar : 5 grams
- TransFat : 2.5 grams
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