Ingredients
- 1 pound beef thinly sliced
- kosher salt
- black pepper
- 2 tablespoons cornstarch
- 1 tablespoon rice wine vinegar
- 1/4 cup soy sauce
- 1/2 cup beef broth
- 1 tablespoon rice wine vinegar
- 1 teaspoon minced fresh ginger
- 3 cloves garlic minced
- 2 tablespoons brown sugar
- 1/2 teaspoon chili pepper and garlic sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 2 tablespoons oil
- 1 red bell pepper large, cored and thinly sliced
- 1 large carrot thinly sliced on the diagonal
- 6 ounces snow peas
- 2 green onions sliced
- rice or Noodles
- sesame seeds
- fresh cilantro or Thai Basil
Nutrition
- Calories : 450 calories
- Carbohydrate : 28 grams
- Cholesterol : 75 milligrams
- Fat : 26 grams
- Fiber : 4 grams
- Protein : 26 grams
- SaturatedFat : 8 grams
- Sodium : 1360 milligrams
- Sugar : 10 grams
- TransFat : 1 grams
Thank you for visiting our website. Hope you enjoy Beef Stir Fry above. You can see more 17 mexican beef stir fry recipe Try these culinary delights! to get more great cooking ideas.