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Mexican Ground Beef Skillet (GF, Paleo, Whole30)

yield: 4 total time: 25 minutes

Ingredients

1 tablespoon canola or avocado
1/2 yellow onion
1 bell pepper
2 1/2 teaspoons kosher salt divided
1 1/3 pounds ground beef
2 teaspoons ground cumin
1 teaspoon garlic powder
1 teaspoon chili powder
14 1/2 ounces diced tomatoes
green onion for garnish, optional
avocado for garnish, optional

Nutrition

Calories : 420 calories
Carbohydrate : 10 grams
Cholesterol : 105 milligrams
Fat : 29 grams
Fiber : 3 grams
Protein : 31 grams
SaturatedFat : 10 grams
Sodium : 1610 milligrams
Sugar : 5 grams
TransFat : 1.5 grams

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