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Beef Short Rib Barbacoa

yield: 4 total time: 105 minutes
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Ingredients

  • 4 ancho chiles stemmed and seeded
  • 3 chipotle chiles stemmed
  • 1 cup yellow onion medium dice
  • 1/2 cup carrot peeled, medium dice
  • 1/2 cup celery medium dice
  • 1/4 cup jalapeño minced
  • 6 cloves garlic crushed, peeled
  • 2 bay leaves
  • 4 pounds beef short ribs English-cut
  • cooking spray Cornhusker Kitchen Duck Fat
  • seasoning 1/4 cup Cattleman’s Grill Steakhouse
  • 1 tablespoon ground cumin
  • 2 cups unsalted beef stock

Nutrition

  • Calories : 1940 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 345 milligrams
  • Fat : 168 grams
  • Fiber : 13 grams
  • Protein : 71 grams
  • SaturatedFat : 73 grams
  • Sodium : 270 milligrams
  • Sugar : 5 grams
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