Ingredients
- 4 ancho chiles stemmed and seeded
- 3 chipotle chiles stemmed
- 1 cup yellow onion medium dice
- 1/2 cup carrot peeled, medium dice
- 1/2 cup celery medium dice
- 1/4 cup jalapeño minced
- 6 cloves garlic crushed, peeled
- 2 bay leaves
- 4 pounds beef short ribs English-cut
- cooking spray Cornhusker Kitchen Duck Fat
- seasoning 1/4 cup Cattleman’s Grill Steakhouse
- 1 tablespoon ground cumin
- 2 cups unsalted beef stock
Nutrition
- Calories : 1940 calories
- Carbohydrate : 35 grams
- Cholesterol : 345 milligrams
- Fat : 168 grams
- Fiber : 13 grams
- Protein : 71 grams
- SaturatedFat : 73 grams
- Sodium : 270 milligrams
- Sugar : 5 grams
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