Ingredients
- 1/2 pound pizza dough homemade or store-bought, see note
- cornmeal for dusting
- 1/4 cup red enchilada sauce preferably homemade
- 1 1/4 cups Monterey Jack cheese freshly grated, see note
- 1/3 cup beef Mexican shredded
- 2 tablespoons corn kernels fresh, cut off cob
- 1 tablespoon green chiles canned
- 1 egg yolk see note
- 1/2 tablespoon water
- fresh cilantro chopped, for garnish, optional
Nutrition
- Calories : 350 calories
- Carbohydrate : 33 grams
- Cholesterol : 95 milligrams
- Fat : 16 grams
- Fiber : 2 grams
- Protein : 19 grams
- SaturatedFat : 9 grams
- Sodium : 580 milligrams
- Sugar : 3 grams
- TransFat : 1.5 grams
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