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Mexican Beef Pizza With Corn and Green Chiles

yield: 4 total time: 30 minutes
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Ingredients

  • 1/2 pound pizza dough homemade or store-bought, see note
  • cornmeal for dusting
  • 1/4 cup red enchilada sauce preferably homemade
  • 1 1/4 cups Monterey Jack cheese freshly grated, see note
  • 1/3 cup beef Mexican shredded
  • 2 tablespoons corn kernels fresh, cut off cob
  • 1 tablespoon green chiles canned
  • 1 egg yolk see note
  • 1/2 tablespoon water
  • fresh cilantro chopped, for garnish, optional

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 95 milligrams
  • Fat : 16 grams
  • Fiber : 2 grams
  • Protein : 19 grams
  • SaturatedFat : 9 grams
  • Sodium : 580 milligrams
  • Sugar : 3 grams
  • TransFat : 1.5 grams
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