Chile Verde Beef Picadillo~Enchiladas!

Ingredients

• 2 tablespoons olive oil
• 1 sweet onion medium, sliced into strips
• 2 jalapeño peppers diced
• 3 cloves garlic minced
• 1 pound beef ground-chuck
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1/2 teaspoon smoked paprika
• 4 tomatillos roughly chopped
• 2 cups potatoes diced, cooked
• 2 cups green chiles roasted, previously roasted, sliced into strips or diced, Anaheim or New Mexico Peppers
• 3/4 cup water

Nutrition

• Calories : 290 calories
• Carbohydrate : 20 grams
• Cholesterol : 50 milligrams
• Fat : 16 grams
• Fiber : 3 grams
• Protein : 17 grams
• SaturatedFat : 5 grams
• Sodium : 460 milligrams
• Sugar : 7 grams
• TransFat : 1 grams