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Mexican Egg Rolls

yield: 14 total time: 30 minutes
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Ingredients

  • 14 ounces egg roll wrappers
  • 1 pound lean ground beef
  • 1 1/4 ounces taco seasoning mix
  • 4 ounces green chilies diced, drained
  • 2 cups cheese shredded pepperjack
  • 4 cups oil for frying, or as needed

Nutrition

  • Calories : 770 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 40 milligrams
  • Fat : 72 grams
  • Fiber : 1 grams
  • Protein : 14 grams
  • SaturatedFat : 9 grams
  • Sodium : 490 milligrams
  • Sugar : 1 grams
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