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Mexican Beef Barbacoa

yield: 6 total time: 190 minutes
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Ingredients

  • 1 beef chuck roast
  • salt
  • pepper
  • 4 tablespoons olive oil divided
  • 2 peppers dried guajillo, soaked stemmed and seeded
  • 2 ancho peppers dried, soaked stemmed and seeded
  • 1 chipotle in adobo
  • 3 garlic cloves minced
  • 1 tablespoon cider vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup water

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 125 milligrams
  • Fat : 44 grams
  • Fiber : 4 grams
  • Protein : 38 grams
  • SaturatedFat : 15 grams
  • Sodium : 650 milligrams
  • Sugar : 2 grams
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