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Ground Beef Mexican Casserole

yield: 8 total time: 50 minutes
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Ingredients

  • 3 cups tortilla chips about half a 13 oz bag - broken up into pieces
  • 1 pound ground beef
  • 10 ounces diced tomatoes with green chilies RoTel, 1 10 oz can, drained
  • 4 ounces diced green chiles 1 4 oz can, drained
  • 2 tablespoons taco seasoning mix store bought or use my recipe
  • 15 ounces creamed corn 1 14 oz or 15 oz can
  • 15 ounces black beans 1 15 oz can, drained
  • 1 cup cheddar cheese grated
  • 1 cup Monterey Jack cheese grated
  • 3 cups tortilla chips
  • ground beef In a large skillet, brown the, over medium high heat.
  • 1 pound ground beef

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 105 milligrams
  • Fat : 30 grams
  • Fiber : 6 grams
  • Protein : 35 grams
  • SaturatedFat : 13 grams
  • Sodium : 760 milligrams
  • Sugar : 3 grams
  • TransFat : 1 grams
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