Slow Cooker Mexican Brisket
yield: 7
total time: 490 minutes
Ingredients
- 3 pounds beef brisket
- 1/2 cup beef broth
- 1 small yellow onion largely chopped
- 1 poblano chile seeded and chopped
- 5 cloves garlic minced
- 1/2 teaspoon salt
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 2 stems cilantro leaves
- 2 bay leaves
Nutrition
- Calories : 310 calories
- Carbohydrate : 2 grams
- Cholesterol : 120 milligrams
- Fat : 14 grams
- Protein : 41 grams
- SaturatedFat : 6 grams
- Sodium : 380 milligrams
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