Ground Beef Mexican Casserole
yield: 8
total time: 50 minutes
Ingredients
- 3 cups tortilla chips about half a 13 oz bag - broken up into pieces
- 1 pound ground beef
- 10 ounces diced tomatoes with green chilies RoTel, 1 10 oz can, drained
- 4 ounces diced green chiles 1 4 oz can, drained
- 2 tablespoons taco seasoning mix store bought or use my recipe
- 15 ounces creamed corn 1 14 oz or 15 oz can
- 15 ounces black beans 1 15 oz can, drained
- 1 cup cheddar cheese grated
- 1 cup Monterey Jack cheese grated
- 3 cups tortilla chips
- ground beef In a large skillet, brown the, over medium high heat.
- 1 pound ground beef
Nutrition
- Calories : 550 calories
- Carbohydrate : 34 grams
- Cholesterol : 105 milligrams
- Fat : 30 grams
- Fiber : 6 grams
- Protein : 35 grams
- SaturatedFat : 13 grams
- Sodium : 760 milligrams
- Sugar : 3 grams
- TransFat : 1 grams
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