One Pot Mexican Beef and Rice Casserole

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 onion diced
• 2 cloves garlic minced
• 1 1/4 ounces taco seasoning
• 1 cup rice
• 1 cup vegetable broth
• 15 ounces black beans drained and rinsed
• 10 ounces diced tomatoes & green chilies Ro*Tel® Mild
• 1 cup corn kernels frozen, canned or roasted
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• kosher salt
• freshly ground black pepper
• 1 lime
• 2 tablespoons cilantro leaves chopped fresh
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1 Roma tomato diced

Nutrition

• Calories : 380 calories
• Carbohydrate : 26 grams
• Cholesterol : 70 milligrams
• Fat : 20 grams
• Fiber : 6 grams
• Protein : 26 grams
• SaturatedFat : 10 grams
• Sodium : 1210 milligrams
• Sugar : 5 grams
• TransFat : 0.5 grams