Béchamel Sauce
yield: 2
total time: 35 minutes
Ingredients
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk
- salt
- white pepper
- nutmeg
Nutrition
- Calories : 470 calories
- Carbohydrate : 33 grams
- Cholesterol : 85 milligrams
- Fat : 31 grams
- Fiber : 3 grams
- Protein : 14 grams
- SaturatedFat : 19 grams
- Sodium : 730 milligrams
- Sugar : 16 grams
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