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Slow Cooker Mexican Beans

yield: 4 total time: 50 minutes

Ingredients

4 cups beans dry Peruano
4 teaspoons chicken bouillon
1/2 cup butter
2 Herdez Salsa Verde 7 oz cans
cilantro for garnish, optional

Nutrition

Calories : 260 calories
Carbohydrate : 11 grams
Cholesterol : 60 milligrams
Fat : 23 grams
Fiber : 5 grams
Protein : 4 grams
SaturatedFat : 15 grams
Sodium : 550 milligrams
Sugar : 5 grams

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