Roast Beef Burritos
yield: 6
total time: 50 minutes
Ingredients
- 1 tablespoon vegetable oil
- 1 onion chopped
- 1 clove garlic minced
- 4 tomatoes chopped
- 2 cups roast beef chopped cooked
- 8 ounces taco sauce prepared
- 4 ounces chile peppers diced green
- 1/2 teaspoon cumin
- 1/8 teaspoon red pepper flakes or to taste, optional
- 6 flour tortillas 7 inch, warmed
- 1 1/2 cups shredded cheddar cheese
- 2 cups shredded lettuce
Nutrition
- Calories : 390 calories
- Carbohydrate : 36 grams
- Cholesterol : 50 milligrams
- Fat : 18 grams
- Fiber : 3 grams
- Protein : 21 grams
- SaturatedFat : 8 grams
- Sodium : 1170 milligrams
- Sugar : 7 grams
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