Mexican Corn and Black Bean Salad
yield: 4
total time: 20 minutes
Ingredients
- 4 ears corn Shucked
- 1/2 cup red onion Diced
- 1 can black beans Drained and rinsed
- 1/2 cup cherry tomatoes Cut in half
- 3 tablespoons butter Melted
- 2 tablespoons lime juice About 1 lime
- 1 tablespoon taco seasoning
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 tablespoons cilantro For garnish, optional.
Nutrition
- Calories : 190 calories
- Carbohydrate : 23 grams
- Cholesterol : 25 milligrams
- Fat : 9 grams
- Fiber : 8 grams
- Protein : 7 grams
- SaturatedFat : 5 grams
- Sodium : 830 milligrams
- Sugar : 2 grams
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