Easy Mexican Bean Soup

Ingredients

• 2 cups beans cooked, or 1 can, drained and rinsed
• 2 cups stock your awesome
• 1 chipotle in adobo de-stemmed and de-seeded
• 1 teaspoon Mexican oregano
• 1/2 teaspoon cumin optional
• freshly cracked black pepper
• 1/2 teaspoon salt plus more to taste after blending
• 2 cups beans cooked, or a 15 oz. can
• 2 cups stock
• 1/2 onion
• 2 garlic cloves
• 3 plum tomatoes
• 1 chipotle in adobo
• 1 teaspoon Mexican oregano
• 1/2 teaspoon cumin optional
• 1/2 teaspoon salt plus more to taste
• freshly cracked black pepper
• olive oil
• Mexican crema
• lime squeeze of
• freshly chopped cilantro

Nutrition

• Calories : 360 calories
• Carbohydrate : 44 grams
• Cholesterol : 20 milligrams
• Fat : 15 grams
• Fiber : 10 grams
• Protein : 18 grams
• SaturatedFat : 3 grams
• Sodium : 1530 milligrams
• Sugar : 19 grams