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Easy Mexican Bean Soup

yield: 2 total time: 35 minutes
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Ingredients

  • 2 cups beans cooked, or 1 can, drained and rinsed
  • 2 cups stock your awesome
  • 1 chipotle in adobo de-stemmed and de-seeded
  • 1 teaspoon Mexican oregano
  • 1/2 teaspoon cumin optional
  • freshly cracked black pepper
  • 1/2 teaspoon salt plus more to taste after blending
  • 2 cups beans cooked, or a 15 oz. can
  • 2 cups stock
  • 1/2 onion
  • 2 garlic cloves
  • 3 plum tomatoes
  • 1 chipotle in adobo
  • 1 teaspoon Mexican oregano
  • 1/2 teaspoon cumin optional
  • 1/2 teaspoon salt plus more to taste
  • freshly cracked black pepper
  • olive oil
  • Mexican crema
  • lime squeeze of
  • freshly chopped cilantro

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 20 milligrams
  • Fat : 15 grams
  • Fiber : 10 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 1530 milligrams
  • Sugar : 19 grams
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