Turkey Black Bean Enchiladas

Ingredients

• 7 tablespoons chili powder note that chili powders vary in strength, you may want to start with less and add more to taste
• 2 teaspoons ground cumin
• 1 teaspoon oregano crushed
• 1 teaspoon garlic powder
• 1 teaspoon cinnamon
• 1/8 teaspoon ground cloves
• 1 teaspoon sugar
• 2 teaspoons salt less if using salted stock
• 1/4 cup flour
• 2 tablespoons olive oil
• 2 cups turkey stock
• 1 tablespoon olive oil
• 1 onion medium, chopped
• 3 garlic cloves minced
• 2 jalapeño chili peppers 1 for mild, 2 or more for spicy, seeded, minced
• 3 cups turkey meat cooked, chopped
• 15 ounces black beans rinsed and drained
• 8 ounces Monterey Jack cheese grated, makes 2 cups grated cheese
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice can sub lemon juice
• 2 teaspoons salt or more to taste
• 16 flour tortillas depending on size and thickness
• red onion Chopped
• avocado Chopped
• chopped fresh cilantro
• sour cream or crema fresca
• ice
• vinegar
• lettuce

Nutrition

• Calories : 780 calories
• Carbohydrate : 94 grams
• Cholesterol : 40 milligrams
• Fat : 33 grams
• Fiber : 14 grams
• Protein : 28 grams
• SaturatedFat : 12 grams
• Sodium : 3040 milligrams
• Sugar : 8 grams